A Collection of Fine Baking A Collection of Fine Baking introduces us to an unparal- leled class of desserts: the world of Asian/European fusion baking. Included are over one thousand photographs and illustrations of some of the most delicious pastries and desserts ever created. Far more than a traditional cook- book, A Collection of Fine Baking brings us recipes that combine classic Asian ingredients such as green tea and ginger with more familiar European creams and pastries to create an incomparable synthesis of taste. Enter the world of fusion baking, where beautiful, great-tasting desserts are just a few, easy-to-follow steps away!